In this episode I sit down with acclaimed San Antonio Chef Steven McHugh. In this episode we talk about why he became a chef, how a trip to New Orleans changed the path of his career, his time working for the great John Besh, as well as his battle with cancer, his experience on Beat Bobby Flay, and his wildly popular Cured Restaurant at The Pearl Brewery in SATX.
***BE SURE TO CLICK THE LINK AT FASCINATIONSTREETPOD.COM AND SUBMIT A NOMINATION FOR CHEF STEVEN MCHUGH FOR A JAMES BEARD AWARD FOR BEST CHEF SOUTHWEST!!!***
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Also: @CuredAtPearl on Twitter and Instagram