Hey Streetwalkers. This is a throwback episode with guest Chef Jason “Lord Honey” Smith. Jason first appeared on the show on 5.6.18. It was such a compelling & fun episode, l decided it needed to be re-visited! Enjoy this throwback episode, tell a friend, and thanks for listening!
Chef Jason “Lord Honey” Smith – Food Network Star Jason Smith A.K.A. “Lord Honey” was nice enough to chat with me for a bit recently. Jason is the winner of season 13 of The Next Food Network Star and host of Best Baker In America on Food Network. Season 2 premiers TONITE; Monday, May 7th at 9 pm Eastern. Follow Jason on social media Twitter: @lowcarb77 Insta: Official_ChefJasonSmith FB: Chef Jason Smith – Lord Honey and his website: SouthernCountryBling.com
Ricky Dickson Take a walk with me down Fascination Street as I get to know Ricky Dickson. Having spent his entire working career at the Blue Bell Creameries; Ricky retired as CEO. In this episode, we chat about how he came to work for Blue Bell, a little bit of the history of the company, and how he rose to the rank of CEO. Along the way, we discuss some of the pitfalls he had to deal with. We also talk about some of the amazing successes, the effects of some natural disasters on the company as a whole, and some fun ice cream stories. I share the details of a trip to the Blue Bell headquarters that I took with my family some years back, and I pitch Ricky my own ice cream flavor! All of this was a blast. But the most important thing we discussed; was God’s Plan for Ricky. All throughout the journey of his personal life and career. Ricky knew from an early age that God has something special in mind for him. We get into when he knew, and how hard it was to stay focused, and trust in God’s Plan. Lucky for us, Ricky has revealed all of this and more in his new book ‘One Scoop at a Time: Stories & Lessons From Fear to Faith’. This amazingly inspiring book comes out JULY 6th EVERYWHERE, as well as Amazon and OneScoopAtATime.com This really is an engrossing book, filled with laughter, heartache, hope, and faith. So get somewhere that sells Blue Bell ice cream, and crack open this book!
